Tifeo Rosè
ORGANOLEPTIC CHARACTERISTICS
Tifeo rosé, soft pink with auburn highlights, intrigues the nose with its aromas of wild strawberries, raspberry and pomegranate. Fragrance of rose and white pepper, spearmint and distinct minerality. Agile on the palate, it has a firm and elegant taste, where the flowing savory trail accompanies its long finish.
Tifeo Rosè
ORGANOLEPTIC CHARACTERISTICS
Tifeo rosé, soft pink with auburn highlights, intrigues the nose with its aromas of wild strawberries, raspberry and pomegranate. Fragrance of rose and white pepper, spearmint and distinct minerality. Agile on the palate, it has a firm and elegant taste, where the flowing savory trail accompanies its long finish.
Type of Soil
Volcano
Cultivation System
220 x 80 cm espalier
Structure Density
5700 plants per hectare
Yield Grape/HA
6000 – 7500 kilos per hectare
Refinement
5 months stainless steel on the lees and at least 3 months bottle aging
Serving Temperature
8 – 10 °C
Grape Variety
Nerello Mascalese
Type of Soil
Volcano
Cultivation System
220 x 80 cm espalier
Structure Density
5700 plants per hectare
