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Tifeo red has a delicate ruby color. The first, fruity notes of blackberries and yellow fleshed fruits like peach or apricot are followed by subtle scents of forest floor, tobacco, spices and leather, balanced by freshness and rich mineral notes.

Category: Wines

Data sheet

Grape variety
Nerello Mascalese
Type of soil
Volcanic, rich in minerals
Cultivation system
Espalier 220 x 80 cm
Structure density
5700 plants per hectare
Yeld Grape/Ha
60 - 75 quintals per hectare
12 months aged in oak barrels
Serving temperature
18 - 20 °C

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