Feu d'O White
ORGANOLEPTIC CHARACTERISTICS
Feu d'O white has a straw yellow color (tending to golden) and is characterized by intense aromas of yellow fruit, such as pineapple, melon, passion fruit and ripe peach. Heady notes of basil and thyme lend verve and elegance to a richly flavored and enveloping Grillo.
Feu d'O White
ORGANOLEPTIC CHARACTERISTICS
Feu d'O white has a straw yellow color (tending to golden) and is characterized by intense aromas of yellow fruit, such as pineapple, melon, passion fruit and ripe peach. Heady notes of basil and thyme lend verve and elegance to a richly flavored and enveloping Grillo.
Type of Soil
Clayey, calcareous (Grillo), volcanic (Carricante)
Cultivation System
220 x 90 cm espalier
Structure Density
5000 plants per hectare
Yield Grape/HA
70 – 90 quintals per hectare
Refinement
months in stainless steel containers
Serving Temperature
8 – 10 °C
Grape Variety
Grillo
Type of Soil
Clayey, calcareous (Grillo), volcanic (Carricante)
Cultivation System
220 x 90 cm espalier
Structure Density
5000 plants per hectare
