Feu d'O Red
ORGANOLEPTIC CHARACTERISTICS
Feu d'O red has a ruby red color with purple rim. On the nose delicious aromas of red fruits, such as raspberry, red cherry and strawberry and then again notes of black pepper and tamarind enliven its complexity. It has a pleasantly smooth taste, animated by brazen freshness and delicate savoriness.
Feu d'O Red
ORGANOLEPTIC CHARACTERISTICS
Feu d'O red has a ruby red color with purple rim. On the nose delicious aromas of red fruits, such as raspberry, red cherry and strawberry and then again notes of black pepper and tamarind enliven its complexity. It has a pleasantly smooth taste, animated by brazen freshness and delicate savoriness.
Type of Soil
Clay, Limestone (Nero d’Avola), volcanic (Nerello Mascalese)
Cultivation System
220 x 90 cm espalier
Structure Density
5000 plants per hectare
Yield Grape/HA
9000 – 11000 kilos per hectare
Refinement
6 months stainless steel and at least 2 months bottle aging
Serving Temperature
14 – 16 °C
Grape Variety
Nero d’Avola
Type of Soil
Clay, Limestone (Nero d’Avola), volcanic (Nerello Mascalese)
Cultivation System
220 x 90 cm espalier
Structure Density
5000 plants per hectare
