Etna Spumante
ORGANOLEPTIC CHARACTERISTICS
Our Maria Gambino Brut Metodo Classico has a fine, persistent perlage, and exhibits a range of aromas including creamy pastry, quince, elderflower, orange blossom, hay, and hazelnut. An intriguing sparkling wine, it strikes the palate with lively freshness, graceful flavors, and a creamy mousse with a savory citrus finish
Etna Spumante
ORGANOLEPTIC CHARACTERISTICS
Our Maria Gambino Brut Metodo Classico has a fine, persistent perlage, and exhibits a range of aromas including creamy pastry, quince, elderflower, orange blossom, hay, and hazelnut. An intriguing sparkling wine, it strikes the palate with lively freshness, graceful flavors, and a creamy mousse with a savory citrus finish
Type of Soil
Volcanic Soil
Cultivation System
Shoulder 220 x 90 cm
Structure Density
5000 plants per hectare
Yield Grape/HA
70 – 90 quintals per hectare
Refinement
55 months on the yest (classic method)
Serving Temperature
2-4 °C
Grape Variety
Nerello Mascalese
Type of Soil
Volcanic Soil
Cultivation System
Shoulder 220 x 90 cm
Structure Density
5000 plants per hectare
