Tifeo Red
ORGANOLEPTIC CHARACTERISTICS
The shyly ruby red Tifeo, tending toward garnet, uncovers the complex aromas bit by bit. Cherry under spirit, carob, macerated rose, with hints of leather and coffee, clove and vanilla. Full palate and vigorous tannins still evolving, with an exquisitely lasting finish.
Tifeo Red
ORGANOLEPTIC CHARACTERISTICS
The shyly ruby red Tifeo, tending toward garnet, uncovers the complex aromas bit by bit. Cherry under spirit, carob, macerated rose, with hints of leather and coffee, clove and vanilla. Full palate and vigorous tannins still evolving, with an exquisitely lasting finish.
Type of Soil
Volcanic, rich in minerals
Cultivation System
220 x 80 cm espalier
Structure Density
5700 plants per hectare
Yield Grape/HA
60 – 75 quintals per hectare
Refinement
12 months aged in oak barrels
Serving Temperature
16 – 18 °C
Grape Variety
Nero d’Avola
Type of Soil
Volcanic, rich in minerals
Cultivation System
220 x 80 cm espalier
Structure Density
5700 plants per hectare
