An intense ruby red coloured wine. Strong notes of mature red fruit, such as blackberry, cherry, blackcurrant and plum, force themselves upon the nose followed by hints of cocoa and skin. Balanced and lingering on the palate.

Category: Wines by vintage

Data sheet

Grape variety
Cabernet Sauvignon, Grenache
Type of soil
clayey-chalky (Cabernet Sauvignon), volcanic (Grenache)
Cultivation system
Espalier 220 x 90 cm
Structure density
5000 plants per hectare
Yeld Grape/Ha
70 - 90 quintals per hectare
12 months in barriques and minimum 6 months in bottle
Serving temperature
18-20 °C

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