GambinO olive oil derives from olives that grow at 800 meters above sea level where the temperature is the first parameter to help preventing parasite attack naturally. Then the light of the Sicilian sun of the East which warms up the Mount Etna volcanic soil and lets the Nocellara etnea variety to mature healthy and happy. 
GambinO olive oil is of a unique "matto" green, with an elegant fruity taste, herbal scent, crisp, with hints of artichoke, green tomato and fresh almond. A bit of sour and biting taste in harmony with one another, make it perfect to close the eyes and imagine you are on the volcano of an extraordinary Island surrounded by the Mediterranean Sea, that be in Sicily

Category: Olive oil

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