CHEESE WITH SAFFRON GR 370
NOT AVAILABLE IN THE UK
Based on traditional cheese making tradition and tools, this cheese is very aromatic and sweet. It may be combined with beans, peperonata and caponata, as dessert served with honey or seed fruits or nuts. When aged it can be grated on hot dishes.
Ingredients: ewe milk, salt, curd, enzymes, black pepper grains, saffron. The texture is yellow as saffron, and firm. Nutrition facts: fat between 37.5 and 46, proteins between 32.8 and 40.1, humidity (%) between 34.7 and 30.1.