The Italian newspaper Leggo in its page dedicated to the tastes of Sicily and the reinterpretation of Pasta alla Norma by Massimo Mantarro, chef of San Domenico Hotel in Taormina, mentions Gambino Vini as spokesman of the interpretation of the Sicilian and Etna terroir. Gambino Winery, in fact, from its 800 m asl on the north east side of Mount Etna, with passion and attention for tradition and technology, is a proud wine making company of Sicilian and Etna wines exalting the vines such as Nero d’Avola, Nerello Mascalese, Grillo, Carricante and Cataratto.
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